Menus for Weddings in Spain

As expected the food is an essential part of your destination wedding in Spain and deciding on the menu for your wedding celebration is an enjoyable job!

A selection of menu options and ideas will be forwarded to you by your personal wedding coordinator based on the budget and guidelines you have provided for her.  We offer all kinds of special menus such as vegetarian and kosher catering. 

Most Spanish receptions consist of a 4 to 5 course meal starting with a first course, a fish dish, and a meat dish.  All of this followed by dessert, the wedding cake, and coffee and liqueurs at the end.   Traditionally a cocktail hour with Cava (Spanish sparkling wine) and canapés is served upon arrival to the reception location so that people have a chance to mix and mingle. 

Open bar and a dessert buffet add those special sweet touches to a wedding celebration. 

Menu prices are always quoted on a per person basis including tax and service costs.